50ml Fling Toffee Vodka
25ml Kahlua Coffee Liquor
75ml fresh espresso (preferably hot)
3 coffee beans
Add Ditchling Fling Toffee Vodka, coffee liquor and freshly brewed espresso into a lidded cocktail shaker with a handful of ice.
Shake well for 30 seconds and strain contents into a chilled martini glass.
Once the foam layer formed, add the 3 coffee beans on top and serve.